Banquets

Banquet menu for 25€ per person

Starters:
• Chicken Roulade with Sun-dried Tomatoes
• Chicken Liver Pâté with White Bread Toast
• Homemade Pork Roast with Horseradish Cream
• Cold Smoked Salmon Mousse with Yeast Pancakes
• Lightly-Salted Salmon Fillet
• Marinated Herring and Pressed Potatoes with Greens
• Assorted Marinated and Fresh Vegetables
• Assorted Cheeses
• Tomato-Mozzarella Salad
• Olivier salad with chicken
• Chicken Aspic
• Bruschetta with Tuna and Caper Salsa
• Canapés with Smoked Pork

Main courses:
• Pork Roast with Mashed Potatoes, Mushroom Sauce and Prosciutto Crisps
• Pike-perch Fillet with Steam-Roasted Potatoes, Dill Pesto and Fennel

Included:
Water
Bread
Salsa
Butter

Please note:

An additional 10% service fee is charged on the total sum of the bill

Banquet menu for 30€ per person

Starters:
• Asparagus with Prosciutto
• Roast Beef
• Homemade Pork Roast with Horseradish Cream
• Spicy Chicken Cream with Yeast Pancakes
• Lightly Salted Salmon
• Marinated Herring on Pressed Potatoes and Greens
• Tiger Prawns in Butter (1pcs)
• Assorted cheeses
• Assorted Marinated and Fresh Vegetables
• Tomato-Mozzarella Salad
• Olivier salad with Beef
• Beef Aspic
• Bruschetta with Prosciutto and Sun-dried Tomato Salsa
• Rice Paper or Pancake Rolls with Smoked Sprats and Cream Cheese

Main courses:
• Pork Medallions with Homemade French Fries and Zucchini with Red Wine and Cranberry Sauce
• Lightly Smoked Butterfish with Vegetable Stew and White Wine Hazelnut Sauce

Included:
Water
Bread
Salsa
Butter

Please note:

An additional 10% service fee is charged on the total sum of the bill

Banquet menu for 35€ per person

Starters:
• Asparagus with Prosciutto
• Seared Beef with Spicy Mayonnaise
• Venison Stew with Lingonberry Jam
• Chicken Liver Pâté with White Bread Toast
• Marinated Herring with Pressed Potatoes and Greens
• Tiger Prawns in Butter with Spicy Mango Sauce
• Tiger Prawns in White Wine Herb Batter
• Cold Smoked Salmon Mousse with Yeast Pancakes
• Assorted Local and Imported Cheeses
• Assorted Marinated and Fresh Vegetables
• Olivier salad with Beef
• Duck and Caramelized Apples Salad
• Beef Aspic
• Cold Smoked Salmon with Buckwheat Pancakes
• Rice Paper or Pancake Rolls with Smoked Sprats and Cream Cheese

Main courses:
• Pork Medallions with Teriyaki Vegetable Stew and Red Wine Sauce
or
• Roast Beef with Pearl Barley Stew, Sweet Potatoes and Broth Sauce
or
• Salmon Fillet with Lemon Risotto, White Wine Sauce and Marinated Mussels

Included:
Water
Bread
Salsa
Butter

Please note:

An additional 10% service fee is charged on the total sum of the bill