Banquets

Banquet menu – 25.00 EUR per person

Meat snacks: 3 types of choice from 5
Beef tongue 50 g
Pork roll with green omelet and mushrooms 50 g
Cold-boiled pork 50 g
Chicken roll with cheese (with dried apricots or prunes) 50 g
Pita bread with smoked chicken and herbs

50 g

Vegetables: 3 types
Assorted fresh vegetables 120 g
Assorted pickled vegetables 80 g
Roumaki with Feta cheese

50 g

Hot dishes: 2 types of choice from 3
White fish on the grill
Stuffed chicken fillet with smoked pork breast and cheese
Pig pork

Fish snacks: 3 options of choice from 4
Low-salted salmon 30 g
Spinach roll with salmon and Philadelphia cheese 50 g
Lavash with smoked fish and herbs 50 g
Herring “for vodka” (herring, potatoes, onions)

70 g

Salad: 3 types of choice from 5
Tuna salad (tuna, potatoes, celery, apples, eggs, cucumber) 75 g
Meat salad (boiled pork or chicken) 75 g
Chicken salad (smoked chicken, pineapple, walnut, marinated champignons) 75 g
Salad from the tongue 75 g
Greek salad

75 g

Garnish: 3 types
Baked potato
Baked vegetables
Rice Mix

Sauces: 1 kind of choice from 3
Mushroom sauce
White wine sauce
Red wine sauce with berries

Included:
Bread
Butter

Additionally:
Stuffed pike 30,- EUR/kg
Cheese platter 600 g – 18,- EUR
Coffee, tea 1,- EUR/1pc.
Morse (berry drink) 5,- EUR/liter

 
Service 10% of the total amount.

Banquet menu – 30.00 EUR per person

Meat snacks: 4 types of choice from 6
Beef tongue 50 g
Cūkgaļas rulete ar zaļo omleti un sēnēmPork roll with green omelet and mushrooms 50 g
Cold-boiled pork 50 g
Chicken roll with cheese (with dried apricots or prunes) 50 g
Lavash with smoked chicken and herbs 50 g
Chicken liver in bacon

50 g

Vegetables: 3 options of choice from 4
Assorted fresh vegetables 120 g
Assorted pickled vegetables 80 g
Crocheted with Feta cheese 50 g
Mozzarella cheese from tomatoes and Pesto sauce

75 g
 
Hot meals: 1 type of choice of 5
Baked white fish
Grilled salmon
Stuffed chicken fillet with smoked pork breast and cheese
Tillet of marinated turkey
Pig pork

Fish snacks: 3 options of choice from 6
Low-salted salmon 30 g
Spinach roll with salmon and Philadelphia cheese 50 g
Fish roll with shrimps 50 g
Pita bread with salmon and greens 50 g
Herring “for vodka” (herring, potatoes, onions) 70 g
Basket with red caviar

1 pc.

Salad: 3 types of choice from 7
Tuna salad (tuna, potatoes, celery, apples, eggs, fresh yogurt) 75 g
Meat salad (boiled pork or chicken) 75 g
Chicken salad (smoked chicken, pineapple, marinated champignons, walnut) 75 g
Hot smoked fish salad (fish, avocado, red onion, leaves Mix, olives) 75 g
Salad from the tongue (tongue, potato, cucumber, egg) 75 g
Greek salad

75 g

Garnish: 2 species of choice from 4
Baked potatoes
Grilled vegetables
Baked vegetables with butter and herbs
Rice Mix

Sauces: 1 kind of choice from 3
Mushroom sauce
White wine sauce
Red wine sauce with berries

Included:
Bread
Butter

Additionally:
Stuffed pike 30,- EUR/kg
Liellops Velingtona gaumē 32,- EUR/kg
Cheese platter 600 g – 18,- EUR
Coffee, tea 1,- EUR/2 pc.
Morse (berry drink) 5,- EUR/liter

 

Service 10% of the total amount.

Banquet menu – 35.00 EUR per person

Meat snacks: 4 types of choice from 9
Beef tongue 50 g
Pork roll with green omelet and mushrooms 50 g
Pork roll with smoked meat and marinated cucumber 50 g
Cold-boiled pork 50 g
Chicken roll with Dor Blue cheese and dried tomatoes 50 g
Chicken roll with dried apricots  
Dried meat with melon “in Italian” 50 g
Spicy pork croquet

1 pc.

Snacks: 3 types of choice from 5
Assorted fresh vegetables 120 g
Homemade pickles 80 g
Crocheted with Feta cheese 50 g
Pyramids of aubergines with walnuts and paprika  
Mozzarella cheese with tomatoes and pesto sauce

75 g

Hot dishes: 2 types of choice from 10
Oily fish on the grill
Cutlets from pike
Grilled salmon
Stuffed chicken fillet with smoked pork breast and cheese
Duck breast in orange sauce
Turkey medallions
Pork chop with bone
Stuffed pork chop with vegetables and cheese
Beef rolls with greens “Irbit”
Lamb stew with vegetables

Salad: 3 types of choice from 9
Low-salted salmon 30 g
Spinach roll with salmon and Philadelphia cheese 50 g
Pita bread with smoked salmon and shrimps 50 g
Tiger shrimp 1 pc.
Herring “for vodka” (herring, potatoes, onions, cucumber) 70 g
“Farshmak” in the basket 1 pc.
Stuffed crab sticks in batter 60 g
A red caviar with a red caviar

1 pc.

Fish snacks: 3 options of choice from 8
Salad with tomatoes, avocado and shrimps 75 g
Tuna salad (tuna, potatoes, celery, apples, eggs, fresh yogurt) 75 g
Salad from the tongue 75 g
Meat salad (boiled pork or chicken) 75 g
Chicken salad (boiled chicken with pineapple) 75 g
Chicken salad “Freshness” (smoked chicken, cheese, tomatoes, mayonnaise) 75 g
Mimosa salad with salmon (salmon, potatoes, eggs, carrots, mayonnaise) 75 g
Herring “under coat” 75 g
Greek salad

75 g

Garnish: 2 species of choice from 5
Baked potatoes
Grilled vegetables
Baked vegetables with butter and herbs
Potatoes – gratin
Rice – mix

Sauces: 1 kind of choice from 5
Mushroom sauce
Cheese sauce
Curry sauce
Cranberry-apple sauce
White wine sauce

Included:
Bread
Butter

Additionally:
Stuffed pike 30,- EUR/kg
Wellington Beef 32,- EUR/kg
Cheese platter 600 g – 18,- EUR
Snacks 1,50,- EUR/2 pc.
Desserts 1,50,- EUR/1pc.
Morse (berry drink) 5,- EUR/liter

 
Service 10% of the total amount.